Last edited by Faerg
Thursday, May 7, 2020 | History

7 edition of Bioactive components in milk and dairy products found in the catalog.

Bioactive components in milk and dairy products

  • 344 Want to read
  • 38 Currently reading

Published by Wiley-Blackwell in Ames, Iowa .
Written in English

    Subjects:
  • Milk -- Composition,
  • Milk as food,
  • Dairy products in human nutrition,
  • Functional foods,
  • Dairy Products -- analysis,
  • Milk -- chemistry,
  • Ruminants -- physiology

  • Edition Notes

    Includes bibliographical references and index.

    Statementedited by Young W. Park.
    ContributionsPark, Young W.
    Classifications
    LC ClassificationsTX556.M5 B56 2009
    The Physical Object
    Paginationp. ;
    ID Numbers
    Open LibraryOL22843143M
    ISBN 109780813819822
    LC Control Number2008053864

      Among those bioactive constituents in milk and dairy products, bioactive peptides (BPs) are the most studied components in this regard. BPs have been defined as specific protein fragments that have a positive influence on physiological and metabolic functions or condition of the body and may have ultimate beneficial effects on human health Cited by:   Milk contains components that provide critical nutritive elements, immunological protection, and biologically active substances to both neonates and adults. Milk proteins are currently the main source of a range of biologically active peptides. Concentrates of these peptides are potential health-enhancing nutraceuticals for food and pharmaceutical by:

    Aimed at food scientists, food technologists, dairy manufacturers, nutritionists, nutraceutical and functional foods specialists, allergy specialists, biotechnologists, medical and health professionals, and upper level students and faculty in dairy and food sciences and nutrition, Bioactive Components in Milk and Dairy Products is an important. Description. John Wiley And Sons Bioactive Components In Milk And Dairy Products by Park. Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades -- especially in human and bovine milks and some dairy products -- very few publications on this topic are available, especially in other dairy species' milk and their processed dairy products.

      Milk and dairy product are considered a main part of the healthy and balanced diet [].In this context, human milk is the most appropriate choice for feeding newborns and provides all the energy and nutrients needed to ensure proper growth and development [].Furthermore, human milk provides a large group of functional components which improve the newborn health, increase the immunity, and Author: Esmat Aly, Aliaa Ali Darwish, Ruben Lopez-Nicolas, Carmen Frontela-Saseta, Gaspar Ros-Berruezo. Milk and dairy products are complex foods containing numerous nutrients and bioactive components. The rich dairy matrix of nutrients includes protein, fat, lactose, calcium, phosphorus, potassium, vitamin B12, riboflavin (vitamin B2) and many other vitamins and minerals.


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Bioactive components in milk and dairy products Download PDF EPUB FB2

Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park has assembled a group of internationally reputed scientists in the forefront of functional milk and dairy products, food science and technology as contributors.

Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park has assembled a group of internationally reputed scientists in the forefront of functional milk and dairy products, food science and technology as contributors to this unique : Young W.

Park. Bioactive Components in Buffalo Milk A. Pandya Department of Dairy Processing and Operations, Faculty of Dairy Science, Anand Agricultural University, AnandIndiaCited by: 7.

Bioactive Components in Milk and Dairy Products Young W. Park Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and.

The book is divided into four parts. The first part focuses on bioactive milk lipid components, which very widely among mammalian species.

The second part describes different aspects of biological active colostrums and milk proteins and their derivatives, with special concern on species specific effects. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species.

Park has assembled a group of internationally reputed scientists in the forefront of functional milk. These bioactive components include bioactive peptides, immunoglobulins, antimicrobial proteins and peptides, oligosaccharides, lipids and minor components that can benefi t the consumer.

Bioactive peptides from dairy products are reported to possess antimicrobial, antioxidative, immunomodulatory. Bioactive-Components-in-Milk-and-Dairy-ProductsWiley. The final part of the book surveys the technological functionality of dairy components and their applications in food and non-food products.

Dairy ingredients and food flavour, applications in emulsions, nanoemulsions and nanoencapsulation, and value-added ingredients from lactose are among the topics covered.

Functionalities of Bioactive Peptides in Milk and Dairy Products. Numerous studies have been reported on functional properties of bioactive components in milk and dairy products especially in human and bovine milk, although more people drink the milk of goats than that of any other single species worldwide (Haenlein and Caccese, ; Park,).Cited by: Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species.

This book, Bioactive Components in Milk and Dairy Products, is a fi ne example of the truth in that old saying. For at least the last years dairy science textbooks were about milk production from cows almost exclusively and about cow milk being the basic food for young and old. Now dairy science is.

This book is therefore unique in dairy products, such as caseins, caseinates, cheeses, also covering extensively bioactive components in yogurt products. (). Review of Bioactive Components in Milk and Dairy Products. Journal of Agricultural & Food Information: Vol.

11, No. 4, pp. Cited by: 1. Of all food products dairy foods have the most potential concerning functional foods.

Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. Bioactive Components of Milk provides an overview of these. Contributors. Foreword. Chapter 1 Overview of Bioactive Components in Milk and Dairy Products (Young W.

Park).Section I Bioactive Components in Milk. Chapter 2 Bioactive Components in Bovine Milk (Hannu J. Korhonen).Chapter 3 Bioactive Components in Goat Milk (Young W. Park).Chapter 4 Bioactive Components in Sheep Milk (Isidra Recio, Miguel Angel de la Fuente, Author: Young W. Park. PDF | On Apr 1,Young Park and others published Park, Y.W.

Overview of bioactive components in milk and dairy products. In: Bioactive Components in Milk and Dairy Products.

bioactive components in milk and dairy products is a well studied area there is a lack of human clinical and trials epidemiological studies to draw con- clusions regarding health benefits in r, the development of.

"This multi-authored and international volume presents recent scientific advances on bioactive components of milk of both livestock and human. The ultimate goal is to create and use genetically engineered components from livestock milk .Format: Hardcover.

Get this from a library. Bioactive components in milk and dairy products. [Young W Park;] -- Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades - especially in human and bovine milks and some dairy products - very few.

CiteSeerX - Document Details (Isaac Councill, Lee Giles, Pradeep Teregowda): Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publica-tions on this topic are available, especially in other dairy species ’ milk and their processed dairy prod-ucts.Abstract.

Dairy—especially milk—is considered as one of the major sources of energy and nutrients in many countries. However, new trends in bioactive compounds addition, further than probiotics or minerals and vitamins, that is, bioactive peptides or other .This book chapter was originally published as Roupas, P, Williams, P and Margetts, C, Regulatory issues and functional health claims for bioactive dairy compounds, in Park, YW (ed), Bioactive Components in Milk and Dairy Products, Ames, Wiley-Blackwell, The definitive version is availablehere.